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	<title>Comments on: Foreign Food &#8211; The Japan Blog Matsuri</title>
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	<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/</link>
	<description>Money saving tips and ideas for foreigners in Japan!</description>
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		<title>By: frugalistajapan</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-32</link>
		<dc:creator>frugalistajapan</dc:creator>
		<pubDate>Sun, 01 Mar 2009 01:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-32</guid>
		<description>Thanks for your comments &quot;qwyrxian &quot;.&lt;br&gt;&lt;br&gt;Packaging is an entirely separate issue, and I totally agree that the Japanese produce that is packaged excessively is probably not the best option for the environment. &lt;br&gt;&lt;br&gt;As for imported food, I&#039;m not ignoring that fact that 60% is imported at all - I&#039;m trying to change it! That&#039;s the whole point! Too much food is imported, and we need to stop creating the demand~  In the local supermarket, you can tell which food is actually from within Japan as it will say 国内 somewhere on the label. It&#039;s also generally labelled what country it from otherwise, like my local supermarket does regular deals on cheap poor-quality Brazilian chicken. &lt;br&gt;&lt;br&gt;Cheese is a difficult one. I think it&#039;s a sacrifice you need to make. There are only two kinds of cheese made in Japan - sliced and grated! lol...</description>
		<content:encoded><![CDATA[<p>Thanks for your comments &#8220;qwyrxian &#8220;.</p>
<p>Packaging is an entirely separate issue, and I totally agree that the Japanese produce that is packaged excessively is probably not the best option for the environment. </p>
<p>As for imported food, I&#39;m not ignoring that fact that 60% is imported at all &#8211; I&#39;m trying to change it! That&#39;s the whole point! Too much food is imported, and we need to stop creating the demand~  In the local supermarket, you can tell which food is actually from within Japan as it will say 国内 somewhere on the label. It&#39;s also generally labelled what country it from otherwise, like my local supermarket does regular deals on cheap poor-quality Brazilian chicken. </p>
<p>Cheese is a difficult one. I think it&#39;s a sacrifice you need to make. There are only two kinds of cheese made in Japan &#8211; sliced and grated! lol&#8230;</p>
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		<title>By: qwyrxian</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-31</link>
		<dc:creator>qwyrxian</dc:creator>
		<pubDate>Sat, 28 Feb 2009 14:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-31</guid>
		<description>But you&#039;re seeming to ignore the fact that something like 60% of ALL Japanese food is imported.  Also, it&#039;s not necessarily correct to assume that food produced  and sold in Japan is more environmentally friendly--as a good example, look at the way high quality fruit  is packaged in Japan.  Yes, getting your home brand meat sauce is  probably worse  for the  world and your  wallet than making it  yourself, but opting  for a local cheese (for example) may be  equally as expensive  and  not  necessarily better for the  environment (and, of  course, not be even slightly comparable by taste)</description>
		<content:encoded><![CDATA[<p>But you&#39;re seeming to ignore the fact that something like 60% of ALL Japanese food is imported.  Also, it&#39;s not necessarily correct to assume that food produced  and sold in Japan is more environmentally friendly&#8211;as a good example, look at the way high quality fruit  is packaged in Japan.  Yes, getting your home brand meat sauce is  probably worse  for the  world and your  wallet than making it  yourself, but opting  for a local cheese (for example) may be  equally as expensive  and  not  necessarily better for the  environment (and, of  course, not be even slightly comparable by taste)</p>
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		<title>By: Jamaipanese</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-16</link>
		<dc:creator>Jamaipanese</dc:creator>
		<pubDate>Tue, 24 Feb 2009 13:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-16</guid>
		<description>hahaha, really enjoyable post, most interesting I have read so far in this month&#039;s matsuri</description>
		<content:encoded><![CDATA[<p>hahaha, really enjoyable post, most interesting I have read so far in this month&#39;s matsuri</p>
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		<title>By: GoddessCarlie</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-15</link>
		<dc:creator>GoddessCarlie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 11:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-15</guid>
		<description>Good advice, but when I move to Japan I&#039;m not sure I&#039;ll be able to live without vegemite. Lucky rice is cheap everywhere, I love rice!</description>
		<content:encoded><![CDATA[<p>Good advice, but when I move to Japan I&#39;m not sure I&#39;ll be able to live without vegemite. Lucky rice is cheap everywhere, I love rice!</p>
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		<title>By: Rocking in Hakata &#187; Foreign Food Matsuri</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-14</link>
		<dc:creator>Rocking in Hakata &#187; Foreign Food Matsuri</dc:creator>
		<pubDate>Tue, 24 Feb 2009 01:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-14</guid>
		<description>[...] at Frugalista Japan laments the availability of foreign ingredients, and accurately notes that foreign food is not a frugal topic at all in Japan. Should you forgo [...]</description>
		<content:encoded><![CDATA[<p>[...] at Frugalista Japan laments the availability of foreign ingredients, and accurately notes that foreign food is not a frugal topic at all in Japan. Should you forgo [...]</p>
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		<title>By: Deas</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-12</link>
		<dc:creator>Deas</dc:creator>
		<pubDate>Thu, 19 Feb 2009 08:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-12</guid>
		<description>Thanks for the entry.</description>
		<content:encoded><![CDATA[<p>Thanks for the entry.</p>
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		<title>By: www.japansoc.com</title>
		<link>http://www.frugalistajapan.com/2009/02/foreign-food-the-japan-blog-matsuri/comment-page-1/#comment-11</link>
		<dc:creator>www.japansoc.com</dc:creator>
		<pubDate>Thu, 19 Feb 2009 02:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.frugalistajapan.com/?p=142#comment-11</guid>
		<description>&lt;strong&gt;Frugalista Japan &#124;   Foreign Food? ...&lt;/strong&gt;

Whats wrong with foreign food stores? Everything, actually. Try cooking the taste of home with local ingredients!...</description>
		<content:encoded><![CDATA[<p><strong>Frugalista Japan |   Foreign Food? &#8230;</strong></p>
<p>Whats wrong with foreign food stores? Everything, actually. Try cooking the taste of home with local ingredients!&#8230;</p>
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